The Falconer keeps gluten free bread and pasta on hand, so most meals can be made suitable for coeliacs.
* All served with Waldorf bread, Lavosh and baby leaf & micro herb salad
Autumn holds special significance at The Falconer, we think it's one of the best times to be in Sydney, the days are crisp and clear, the nights spiced and exciting.
Our menus this season is a subtle autumnal twist on some of our most popular dishes.
Pull the brim down, flip the collar, breath deep & lean into the night! Winter approaches.