| Panini | |
| toasted sandwiches on wood fired bread add $3.5 for fries and salad | |
| Double smoked ham with tomato, cheese, lettuce and seeded mustard aioli | 8.5 |
| Poached organic chicken, celery and walnut with lettuce and mayonnaise | 8.5 |
| Slow roasted and grilled vegetables with rocket and goats cheese | 8.5 |
| Prosciutto with smoked mozzarella, tomato and fresh basil | 8.5 |
| Grilled bacon and egg panini with rocket, tomato and aioli | 9 |
| Steak sandwich with lettuce, tomato, aioli and shoestring fries | 12.5 |
| Entrees & Light meals | |
| Arancini (2) filled with smoked mozzarella, eggplant and saffron | 7 |
| Soup of the day (please ask our waiter) | 9 |
| Shoestring fries with aioli | 6 |
| Roast vegetable frittata served warm with leaf salad | 9 |
| Corn and zucchini fritters with wild rocket, poached egg and the falconer chilli jam | 12 |
| Salads | |
| Rocket, pear and parmesan with radicchio and aged balsamic | 12 |
| Roast pumpkin and goats cheese with mixed roasted seeds and nuts | 12 |
| Grilled chicken Caesar with baby cos, speck and the falconer dressing | 14 |
| Pasta, Risotto & Mains | |
| Homemade gnocchi with napoli sauce and fresh herbs | 14 |
| Eggplant parmigiana with side greek salad | 14 |
| Beef Lasagna slowly braised mince with a rich napoli sauce and leaf salad | 15 |
| Pappardelle carbonara with speck, egg and cracked black pepper | 15 |
| Beer battered fish and chips with shoestring fries and tartare sauce | 17 |
| Pappardelle with braised rabbit ragu, mustard seeds, port and tomato | 17 |
| Risotto with duck, butternut pumpkin, baby spinach and pine nuts | 17 |
the falconer would love to hear any comments or suggestions you may have. our phone number is 9267 8434. alternatively you could email us at: info@thefalconer.com.au or even write to us. like they did in the olden days - 31 oxford street darlinghurst 2010.